IMG_2485.jpeg

Menu

Check out our menu at Houston White Co., where our cuts in the chophouse change frequently.

 

Prime Rib Sundays

Our discounted 12 oz Prime Rib, complete with potato and vegetable. Available only on Sundays… We will continue this special during the Summertime with slight variations.

Petite Filet Special

We will continue to run a version of our USDA Prime 6 oz Petite Filet special this summer. We will have more details of just how our Petite Filet special is changing for the season soon.

40 day dry-aged Kansas City Strip, sliced and ready for the guest!

40 day dry-aged Kansas City Strip, sliced and ready for the guest!

 
 

Our menu as of March, 2019.

Our menu changes frequently with the seasons.

—  Appetizers  —

 

— Seafood Chowder —
chopped clams, langostino, sauteed shrimp
potato, creamy vegetable chowder
13

— Grilled Oysters —
trio of grilled oysters, sauteed spinach, garlic
bacon, hollandaise. additional oysters, +3 each
12

— Chesapeake Crab Dip —
house blended crab meat, cream cheese
cheddar, spices, sourdough bread bowl
15

— Shrimp Cocktail —
exclusive trio of colossal shrimp on a bed of crushed ice
house made cocktail sauce, lemon wedge
mkt.

— The Wedge —
iceburg wedge, stilton bleu cheese, cherry tomatoes
red onion, confit bacon, bleu cheese dressing
12

— Grilled Caesar —
grilled romaine hearts, charred lemon, brown butter croutons
house caesar dressing, parmesan, add anchovy, +2
11

— Carpaccio —
paper thin prime slices of beef, red onion, caper
shaved parmesan, spicy mustard, arugula
16

— Clams Oreganata —
fresh little neck clams, chopped clam, bacon lardons
slow & low cooked red peppers, fresh herbs
13

 
 
 
IMG_2409.jpeg
 
 
 

Chophouse

** Availability changes frequently **

Chefs Cut — mkt.
Cedar River Hanger Steak | 8 oz. — 25
Cedar River New York Strip | 12 oz. — 29
Wagyu Flank Steak | 9 oz. — 32
USDA Prime Barrel cut Ribeye | 8 oz. — 36
USDA Prime Delmonico Ribeye | 16 oz. — 45
USDA Prime Filet Mignon | 6 oz. — 36
USDA Prime Filet Mignon | 8 oz. — 43
USDA Prime Bone-In Filet | 14 oz. — 68
USDA Prime New York Strip | 14 oz. — 45
USDA Prime Dry Aged Kansas City Strip | 20 oz. — 65
USDA Prime Porterhouse | 32 oz. — 95

Toppers

sour cream | 1
fresh grated horseradish | 2
creamy horseradish | 4
hollandaise | 5
stilton butter | 5
garlic butter | 5
bone marrow demi | 8
lobster tail | 6oz. — 22

 
 
 

Entrees

— Crab Cake Duo —
eastern shore Jumbo Lump crab cakes, garlic haricots verts
potato gratin, sweet chili remoulade
32

— Halibut —
lightly blackened Halibut steak, braised rainbow swiss chard
creamy polenta, sweet & sour pepper coulis
34

— Cobb Salad —
pecan-encrusted heirloom chicken, boiled egg, onion
tomato, avocado, bacon, goat cheese, french dressing
24

— Spaghetti Squash —
baked spaghetti squash, arugula, charred tomatoes, olives
garlic, extra virgin olive oil, goat cheese | [V]
26

 

Shares

mushrooms | 12
mac & cheese | 12
baked potato | 5
onion rings | 11
asparagus | 9
golden cauliflower | 9
creamed spinach | 9

Dessert

lemon cream pie | 12
seasonal cheesecake | 13
HW sundae | 11
chocolate mousse cake | 12
Ruby’s rum cake | 13

 
 
 
Our Lemon Meringue Pie at Houston White Co.

Our Lemon Meringue Pie at Houston White Co.