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Menu

Check out our menu at Houston White Co., where our cuts in the chophouse change frequently.

 

Prime Rib Sundays

$29.95 10 oz Prime Rib, complete with potato and vegetable. Available only on Sundays… We will continue this special during the Summertime with slight variations. Details to follow.

Petite Filet Thursdays

$10.95 USDA Prime 6 oz Petite Filet a la carte. Available only on Thursdays… We will continue this special during the Summertime with slight variations. Details to follow.

40 day dry-aged Kansas City Strip, sliced and ready for the guest!

40 day dry-aged Kansas City Strip, sliced and ready for the guest!

 
 

Our menu as of March, 2019.

Our menu changes frequently with the seasons.

—  Appetizers  —

 

— Seafood Chowder —
chopped clams, langostino, sauteed shrimp
potato, creamy vegetable chowder
13

— Grilled Oysters —
trio of grilled oysters, sauteed spinach, garlic
bacon, hollandaise. additional oysters, +3 each
12

— Chesapeake Crab Dip —
house blended crab meat, cream cheese
cheddar, spices, sourdough bread bowl
15

— The Wedge —
iceburg wedge, stilton bleu cheese, cherry tomatoes
red onion, confit bacon, bleu cheese dressing
12

— Caesar —
chopped romaine, brown butter croutons
parmesan, house caesar dressing, add anchovy, +2
10

— Carpaccio —
paper thin prime slices of beef, red onion, caper, shaved parmesan, spicy mustard, arugula
16

 
 
 
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Chophouse

** Availability changes frequently **

Chefs Cut — mkt.
USDA Prime Barrel cut Ribeye | 8 oz. — 38
USDA Prime Delmonico Ribeye | 16 oz. — 51
USDA Prime Filet Mignon | 6 oz. — 36
USDA Prime Filet Mignon | 8 oz. — 48
USDA Prime Bone-In Filet | 14 oz. — 67
USDA Prime New York Strip | 14 oz. — 45
USDA Prime Dry Aged Kansas City Strip | 20 oz. — 65
USDA Prime Porterhouse | 32 oz. — 86

Toppers

sour cream | 1
fresh grated horseradish | 2
creamy horseradish | 4
hollandaise | 5
stilton butter | 5
garlic butter | 5
bone marrow demi | 8
lobster tail | 6oz. — 22

 
 
 

Entrees

— Crab Cake Duo —
eastern shore Jumbo Lump crab cakes, garlic haricots verts
potato gratin, sweet chili remoulade
32

— Halibut —
lightly blackened Halibut steak, braised rainbow swiss chard
creamy polenta, sweet & sour pepper coulis
34

— Cobb Salad —
pecan-encrusted heirloom chicken, boiled egg, onion
tomato, avocado, bacon, goat cheese, french dressing
24

— Surf & Turf —
USDA
prime filet, cold water lobster tail, haricots verts
baked potato, drawn butter
mp.

 

Shares

mushrooms | 12
mac & cheese | 12
baked potato | 5
onion rings | 11
haricots verts | 9
golden cauliflower | 9
creamed spinach | 9

Dessert

lemon cream pie | 12
seasonal cheesecake | 13
HW sundae | 11
chocolate mousse cake | 12
Ruby’s rum cake | 13

 
 
 
Our Lemon Meringue Pie at Houston White Co.

Our Lemon Meringue Pie at Houston White Co.